She completed all of her science prerequisites at Malcolm X College and then a Master of Science in Nutrition Science from the University of Illinois at Chicago. You’ve only got a limited amount of time to get things done.”Īnd get things done is exactly what Enahora proceeded to do. “It just allowed me to be very focused and intentional. “I’m sitting in a class with 18 and 19 year olds as a 30 year old,” she said. But Enahora found resilience and wisdom in being older than her peers. The classes she enrolled in – including organic chemistry and microbiology – are known to be some of the most challenging courses any college offers. While working full-time in food marketing, she began taking science classes at a community college.Įnahora hoped to “dip her toes” into the realm of nutrition science to see firsthand if this path was the right fit for her. Perseverance and commitment have been guiding forces throughout Enahora’s circuitous journey to where she is today.
It’s really about just being committed and consistent in your endeavors.”įrom Climbing the Corporate Ladder to Impacting Lives in Dietetics “It’s not about how smart or intelligent you are. “The PhD is really about perseverance more than anything,” she said. Some future Spartans may see Enahora’s scientific success and wonder how – or even if – they could forge a similar path during their graduate studies. Among her accomplishments at UNCG, Enahora has co-authored three peer-reviewed publications and received a $25,000 grant from the Department of Health & Human Services to fund her doctoral research as a Behavioral Intervention Scholar. Now, she is expanding upon her already impressive track record at UNCG where she is a doctoral candidate in the Department of Nutrition within the School of Health and Human Sciences and a Minerva Scholar. “I just had this epiphany that I wanted to do something more fulfilling with my interest and excitement around food.”įor Enahora, pursuing a more “fulfilling” path led her to become a registered dietitian and business owner. “I always had this love of nutrition,” Enahora said.
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Still, something was missing from her professional pursuits. She had worked for top companies, including Kraft Foods, and risen to the rank of senior brand manager at Golden County Foods. In the early 2000s, Basheerah Enahora was living in Chicago and had a successful career in food marketing.
She is pictured with the nutritional program she adapted for her dissertation. Basheerah Enahora is a doctoral candidate in the Department of Nutrition and a Minerva Scholar at UNCG.
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